NEW! Lemon Mascarpone Pasta!

Today I'm sharing with you my latest recipe for a delicious meal that's ready in just 15 minutes! Lemon Mascarpone Pasta is one of those recipes you'll love to make again and again, switching up the ingredients as you go.

My idea for this recipe came from having a leftover half container of mascarpone cheese. Rather than letting it go to waste, I used it to make a delicious and creamy pasta, without the cream!

If you don't have mascarpone, you can swap out cream cheese for similar results. Add in chopped cooked chicken and any other veggies, for a delicious and fast dinner everyone will love!

MORE QUICK DINNER IDEAS...

• ​Greek Chicken Pitas​
• ​Pan Seared Shrimp with Garlic​
• ​Chicken with Polenta and Cherry Tomatoes​
• ​Skillet Beef Burritos​

Hope you love these recipes! Please be sure to rate and comment anything you try.

P.S.
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​Craving more from the kitchen?​
If you love easy family meals, you might enjoy my Italian recipes too—straight from my family’s table at This Italian Kitchen. Simple, authentic, and always delicious.
🍝 Explore This Italian Kitchen's next recipe​
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